Some Important Reminders When Eating Boiled Crawfish

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Crawfish has a lot of names; they are also called mountain lobsters, freshwater lobsters, crayfish, crawdads, mudbugs, and yabbies. They are akin to small lobsters and they are crustaceans that can be easily found in freshwater. There are certain places where crawfish are being served upon clients. Nevertheless, the clients that come looking for these crustaceans are tourists that are not well adept at eating crawfish. Boiling them is the most common way that you can eat them. There are a lot of places that are serving their clients with boiled crawfish. When you are planning to eat boiled crawfish for the first time, feelings of intimidation may come your way while looking at other people devouring the dish. However, as you eat crawfish more and more, there is no doubt that you will perfect the skill of properly eating boiled crawfish. Learn more about LA Crawfish, go here.

If you are invited to any event in places that serve boiled crawfish where you can see that almost all guests are eating their hearts out, do not be afraid. Lucky for you, this article will be able to provide you some guidelines when it comes to consuming boiled crawfish.

Choosing a spicy and sweet dish of boiled crawfish will make your experience of eating them all the more memorable.

Now, what you must do first so that you can get a taste of its spicy and sweet meat is to use both of your hands, the first one grabbing the head of your crawfish, and the second one, pulling its tail off.

If you intend to have a gastronomical experience like no other when it comes to consuming crawfish, then make sure that all the juices in its head must be sucked by you. You know you have found a person who loves eating crawfish when they bite the head off of these crustaceans and then crush them with their teeth so that they can suck all of its flavorful juices from its head. If you are not into sucking the head of crawfish, make sure that you keep the meat found on its tail.

When you reach the tail of the crawfish, slide your thumb or finger to a few of its shell segments found at the top of its tail that was attached to its head. Make sure that you peel away the top shell segments in order for you to expose the meat of the tail partially. While the bottom part of the shell still remains, make sure that you consume the tail meat straight to your mouth while lightly sinking your teeth to its exposed meat. When you bite the meat, make sure to do it lightly while at the same time squeezing and sucking the base of the tail. While the tail meat goes popping into your mouth, all that is left in your fingers will be the tail shell. Take a  look at this link https://en.wikipedia.org/wiki/Crayfish  for more information.

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